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Home > Products >  Gamma-Aminobutyric Acid

Gamma-Aminobutyric Acid CAS NO.56-12-2

  • Min.Order: 1 Gram
  • Payment Terms: L/C,T/T,MoneyGram
  • Product Details

Keywords

  • γ-Aminobutyric Acid
  • GABA
  • 4-Aminobutyric Acid

Quick Details

  • ProName: Gamma-Aminobutyric Acid
  • CasNo: 56-12-2
  • Molecular Formula: C4H9NO2
  • Appearance: White to white crystalline powder
  • Application: 1.Food 2.Beverage 3.Dairy 4.Food su...
  • DeliveryTime: in stock
  • PackAge: 25kg fiber drum
  • Port: Shanghai , Nanjing , Hongkong
  • ProductionCapacity: 100 Metric Ton/Week
  • Purity: 99%
  • LimitNum: 1 Gram

Superiority

  • CAS No.: 56-12-2

  • Other Names: GABA

  • MF: C4H9NO2

  • EINECS No.: 200-258-6

  • FEMA No.: 4288

  • Place of Origin: Tianjin, China (Mainland)

  • Type: Nutrition Enhancers

  • Model Number: 98%

 

Contitutional formula:

 

Product introduction

γ-Aminobutyric Acid is a natural non-protein aminoacid. It is the chief inhibitory neurotransmitter in the mammalian centralnervous system. And it is the transmitter of about 50% central nervous systemsynapses. It plays an important role in the cerebral cortex, hippocampus,thalamus, the basal ganglia and cerebellum. And it regulates the body’smultiple actions.

 

Function

1.Improve sleep

2.Relieve stress

3.Improve brain activity

4.Lower blood pressure

5.Lower blood ammonia

6.Promote alcohol metabolism

7.Anti-aging

8.Enhance efficiency

9.Anti-epileptic

10.prevent atherosclerosis

 

Details

Commodity : γ-aminobutyric acid
CAS: 56-12-2
Batch No. : 20200610
Manufacture Date: 10/06/2020
M.W.: 327kg
M.F:C4H9NO2
Specification  
Index  Name                                                              Index                                                          Test results            
  Appearance                                                           White to white crystalline powder               Conform
Peptide assay ( HPLC)                                                98.0% min                                                   99.6%
Loss on drying %                                                           ≤ 1.4                          0.3
Acidity and alkalinity(5% aqueous solution )                 6.0-8.0                                                        6.3
Residue on ignition %                                                        ≤0.5                       0.1
Total arsenic (ppm)                                                             ≤2                         < 2
Total plate count cfu/g                                                       ≤1000                        10
Molds and yeast cfu/g                                                       ≤ 100                       < 10
Conclusion                                                                        Qualified 

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